Job Description:
Head Over Heels offers a unique combination of play and great food in a fun and friendly environment. This Chorlton institution is proud to hold the award for Best Food and Beverage in the UK in the category of Family Entertainment Centres and has won a national award in the Observer Food Magazine for Best for Kids.
Our carefully crafted menu is made using great local suppliers such as WH Frost Butchers, Barbakan Bakery, Unicorn, Worker Bee Coffee and Chorlton Honey. We offer a black board of chef’s specials and home-made cakes alongside our all-day menu.
This position would ideally suit an experienced head chef looking for a better work life balance and daytime hours whilst still offering the opportunity to create dishes.
Head Chef Requirements:
Experience of working in a kitchen on your own
Demonstrate fast turn round of checks without compromising quality
Organised and comfortable working in a high pressure environment
Stock control, ordering and managing a kitchen experience
Lead by example and have organisational flair
Commercially minded
Share our desire to delight every one of our customers
Have a positive, cheery outlook and ‘can do’ attitude
Keep up to date with current food trends
Head Chef Day to Day:
Work on your own or as part of a small kitchen team of 1 other chef
Cook with majority fresh, local and quality ingredients
Power through busy lunch service working all parts of the kitchen and the pass
Comply with legal requirements under H&S act 1974
Ensure 5 star hygiene rating is maintained
Control stock and ordering with negligible wastage
Check suppliers deliveries and the accuracy of their invoices
Have good working relationship all areas of the business
Head Chef Benefits:
Competitive chef salary
Get paid for every hour you work!
Day time only
Sociable hours between 9am-7pm (service 9.30am-6pm)
No split shifts
Weekly pay
28 days annual leave
Fun and friendly working environment
Complimentary hot drinks
Opportunities to shape future menus
Large Kitchen
Pension
Free Parking
Job: Full-time, Permanent
Salary: £24,570.00-£27,300.00 per year
Benefits:
Company pension
Employee discount
On-site parking
Referral programme
Sick pay
Experience:
Head Chef: 10 years (preferred)